Friday, December 24, 2010

Glutinous rice ball.

Dice shape . XD

Aren't they are so adorable ? :D

For chocolate lovers

Made these just now. Glutinous rice balls. Called as 'tong yuen' in chinese.
Made of glutinous rice flour and water. It's really simple.
Not only can be eaten during festive season. Can be as dessert. :)
Imma chocolate lover so I added chocolate in it. It taste awesome.
The chocolate one can be served with coffee or any hot beverage you like.
Or stick to tradition way. Some kind of soup. With ginger and pandan leaves.
Try it at home !

With love

tee-hee !
I miss you baby boy

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